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Michael Klaper, MD | Slaying the Sugary Beast

"To arm oneself with this sword of knowledge, a little sweet chemistry understanding is called for. Sugars do taste good, and there is no problem in enjoying the naturally occurring fructose in whole, fresh fruits. The problem is in eating sugar as a food! When you are holding a cookie in your hand, a piece of cake, a candy bar, you are holding a chunk of sugar in your hand." – Dr. Michael Klaper

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